Dominican Republic - Meat Production
Since 2014, Dominican Republic Meat Production rose 1.7% year on year. With 500,749 Metric Tons in 2019, the country was number 65 among other countries in Meat Production. Dominican Republic is overtaken by Serbia, which was ranked number 64 at 506,607 Metric Tons and is followed by Guatemala with 484,214 Metric Tons. China topped the ranking with 77,448,559 Metric Tons in 2019, a fall of 12.3% compared to 2018. United States, Brazil and Russia respectively ranked number 2, 3 and 4 in this ranking. Tajikistan recorded the best 5 years average growth at +30.2% per year, while Cook Islands was the worst growing country at -13% per year.
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| Date | Metric Tons |
|---|---|
| 2019 | 500,749.00 |
| 2018 | 490,279.00 |
| 2017 | 475,769.00 |
| 2016 | 495,802.00 |
| 2015 | 487,655.00 |
Download all data from 1961 to 2019
How does Dominican Republic rank in Meat Production?
| # | 210 Countries | Metric Tons | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
China
|
77,448,559.00 | 2019 | -12.3 % | -2.5 % | View data | |
| 2 |
#2
United States
|
48,113,440.00 | 2019 | +2.8 % | +2.4 % | View data | |
| 64 |
#64
Serbia
|
506,607.00 | 2019 | -1.6 % | -0.1 % | View data | |
| 65 |
#65
Dominican Republic
|
500,749.00 | 2019 | +2.1 % | +1.7 % | View data | |
| 66 |
#66
Guatemala
|
484,214.00 | 2019 | +2.2 % | +1.1 % | View data | |