Dominican Republic - Export of Fresh or Chilled Bovine Edible Offal
Since 2012, Dominican Republic Export of Fresh or Chilled Bovine Edible Offal increased 96.4% year on year. In 2017, the country was ranked number 67 comparing other countries in Export of Fresh or Chilled Bovine Edible Offal with $2,280. Dominican Republic is overtaken by Guatemala, which was ranked number 66 at $2,325 and is followed by El Salvador with $1,996.31. United States topped the ranking with $284,046,242.61 in 2019, +6.7% versus 2018. Ireland, Netherlands and Australia respectively ranked number 2, 3 and 4 in this ranking. Uganda recorded the best 5 years average growth at +241.7% per year, while Thailand witnessed the worst performance at -92% per year.
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| Date | US Dollars |
|---|---|
| 2017 | 2,280.00 |
| 2016 | |
| 2015 | |
| 2014 | |
| 2013 |
Download all data from 2004 to 2017
How does Dominican Republic rank in Export of Fresh or Chilled Bovine Edible Offal?
| # | 78 Countries | US Dollars | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
United States
|
284,046,242.61 | 2019 | +6.7 % | +13.6 % | View data | |
| 2 |
#2
Ireland
|
148,286,027.68 | 2019 | -6.4 % | -3.3 % | View data | |
| 66 |
#66
Guatemala
|
2,325.00 | 2016 | +172.9 % | NA | View data | |
| 67 |
#67
Dominican Republic
|
2,280.00 | 2017 | NA | +96.4 % | View data | |
| 68 |
#68
El Salvador
|
1,996.31 | 2019 | +774.6 % | +25.0 % | View data | |