Democratic Republic of the Congo - Poultry Meat Slaughtering

Since 2014, Democratic Republic of the Congo Poultry Meat Slaughtering decreased by 1.8% year on year. In 2019, the country was number 128 comparing other countries in Poultry Meat Slaughtering at 16,517 Thousand Heads. Democratic Republic of the Congo is overtaken by Brunei, which was ranked number 127 with 16,554 Thousand Heads and is followed by Namibia with 13,689 Thousand Heads. China ranked the highest with 14,204,062 Thousand Heads in 2019, that is a growth of 2.2% compared to 2018. United States, Brazil and Indonesia respectively ranked number 2, 3 and 4 in this ranking. Tajikistan witnessed the best average annual growth at +27.7% per year, while Saint Kitts and Nevis witnessed the worst performance at -100% per year.

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Date Thousand Units (Heads)
2019 16,517.00
2018 16,415.00
2017 16,372.00
2016 17,102.00
2015 18,140.00
Download all data from 1961 to 2019

How does Democratic Republic of the Congo rank in Poultry Meat Slaughtering?

# 204 Countries Thousand Units (Heads) Last YoY 5‑years CAGR
1 #1
China
14,204,062.00 2019 +2.1 % +3.5 % View data
2 #2
United States
9,594,453.00 2019 +1.8 % +1.4 % View data
127 #127
Brunei
16,554.00 2019 -3.3 % +0.5 % View data
128 #128
Democratic Republic of the Congo
16,517.00 2019 +0.6 % -1.8 % View data
129 #129
Namibia
13,689.00 2019 +0.6 % +5.7 % View data
Compare all 204 countries

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