Democratic Republic of the Congo - Poultry Meat Production

Since 2014, Democratic Republic of the Congo Poultry Meat Production was down by 1.1% year on year. With 10,271 Metric Tons in 2019, the country was ranked number 140 among other countries in Poultry Meat Production. Democratic Republic of the Congo is overtaken by Suriname, which was number 139 at 10,566 Metric Tons and is followed by Qatar with 10,267 Metric Tons. United States topped the ranking with 22,539,206.32 Metric Tons in 2019, +1.1% compared to 2018. China, Brazil and Russia respectively ranked number 2, 3 and 4 in this ranking. Bhutan witnessed the best average annual growth at +19.8% per year, while Uruguay witnessed the worst performance at -16.5% per year.

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Date Metric Tons
2019 10,271.00
2018 10,355.00
2017 10,307.00
2016 10,360.00
2015 10,862.00
Download all data from 1961 to 2019

How does Democratic Republic of the Congo rank in Poultry Meat Production?

# 204 Countries Metric Tons Last YoY 5‑years CAGR
1 #1
United States
22,539,206.32 2019 +1.1 % +2.0 % View data
2 #2
China
20,517,862.85 2019 +2.0 % +2.4 % View data
139 #139
Suriname
10,566.00 2019 -2.9 % +3.5 % View data
140 #140
Democratic Republic of the Congo
10,271.00 2019 -0.8 % -1.1 % View data
141 #141
Qatar
10,267.00 2019 +2.6 % +5.1 % View data
Compare all 204 countries

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