Czech Republic - Turkey Meat Slaughterings
Since 2015, Czech Republic Turkey Meat Slaughterings increased 7.2% year on year. In 2020, the country was number 18 among other countries in Turkey Meat Slaughterings at 158.15 Thousand Heads. Czech Republic is overtaken by Switzerland, which was ranked number 17 with 214.86 Thousand Heads and is followed by Iceland with 48.85 Thousand Heads. Poland lead the ranking with 40,905.45 Thousand Heads in 2020, an increase of 3.1% versus 2019. France, Germany and Spain respectively ranked number 2, 3 and 4 in this ranking. Czech Republic recorded the best 5 years average growth at +7.2% per year, while Netherlands recorded the worst performance at -100% per year.
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| Date | Thousand Units (Heads) |
|---|---|
| 2020 | 158.15 |
| 2019 | 138.40 |
| 2018 | 129.37 |
| 2017 | 124.57 |
| 2016 | 120.97 |
Download all data from 2013 to 2020
How does Czech Republic rank in Turkey Meat Slaughterings?
| # | 28 Countries | Thousand Units (Heads) | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Poland
|
40,905.45 | 2020 | +3.1 % | +4.1 % | View data | |
| 2 |
#2
France
|
39,087.00 | 2020 | -0.6 % | -3.0 % | View data | |
| 17 |
#17
Switzerland
|
214.86 | 2020 | -0.2 % | +5.0 % | View data | |
| 18 |
#18
Czech Republic
|
158.15 | 2020 | +14.3 % | +7.2 % | View data | |
| 19 |
#19
Iceland
|
48.85 | 2020 | -5.0 % | -0.5 % | View data | |