Czech Republic - Turkey Meat Slaughterings

Since 2014, Czech Republic Turkey Meat Slaughterings increased 4.1% year on year. With 138.4 Thousand Heads in 2019, the country was number 18 comparing other countries in Turkey Meat Slaughterings. Czech Republic is overtaken by Switzerland, which was ranked number 17 at 215.32 Thousand Heads and is followed by Iceland with 51.44 Thousand Heads. Poland lead the ranking with 39,663.81 Thousand Heads in 2019, that is a growth of 3.1% compared to 2018. France, Germany and Spain respectively ranked number 2, 3 and 4 in this ranking. Spain witnessed the best average annual growth at +9% per year, while Netherlands recorded the worst performance at -100% per year.

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Date Thousand Units (Heads)
2019 138.40
2018 129.37
2017 124.57
2016 120.97
2015 111.61
Download all data from 2013 to 2019

How does Czech Republic rank in Turkey Meat Slaughterings?

# 28 Countries Thousand Units (Heads) Last YoY 5‑years CAGR
1 #1
Poland
39,663.81 2019 +3.1 % +6.2 % View data
2 #2
France
39,333.00 2019 -4.6 % -3.1 % View data
17 #17
Switzerland
215.32 2019 -4.1 % NA View data
18 #18
Czech Republic
138.40 2019 +7.0 % +4.1 % View data
19 #19
Iceland
51.44 2019 +23.5 % +2.4 % View data
Compare all 28 countries

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