Czech Republic - Poultry Meat Processing Hours Worked
Since 2015, Czech Republic Poultry Meat Processing Hours Worked rose 1.4% year on year. In 2018, the country was number 12 among other countries in Poultry Meat Processing Hours Worked at 5,723,838 Hours. Czech Republic is overtaken by Croatia, which was number 11 with 5,908,261 Hours and is followed by Greece with 5,262,068 Hours. United Kingdom topped the ranking with 69,323,480.58 Hours in 2019, that is a growth of 2.8% versus 2018. Poland, Germany and Hungary respectively ranked number 2, 3 and 4 in this ranking. Finland witnessed the best average annual growth at +41.1% per year, while Netherlands recorded the worst performance at -2.2% per year.
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| Date | Hours |
|---|---|
| 2018 | 5,723,838.00 |
| 2017 | 5,884,257.00 |
| 2016 | 5,663,363.00 |
| 2015 | 5,483,823.00 |
Download all data from 2015 to 2018
How does Czech Republic rank in Poultry Meat Processing Hours Worked?
| # | 25 Countries | Hours | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
United Kingdom
|
69,323,480.58 | 2019 | +2.8 % | -0.5 % | View data | |
| 2 |
#2
Poland
|
29,405,258.81 | 2019 | -3.5 % | -1.5 % | View data | |
| 11 |
#11
Croatia
|
5,908,261.00 | 2019 | +6.4 % | +4.3 % | View data | |
| 12 |
#12
Czech Republic
|
5,723,838.00 | 2018 | -2.7 % | +1.4 % | View data | |
| 13 |
#13
Greece
|
5,262,068.00 | 2019 | -0.0 % | +4.5 % | View data | |