France - Turkey Meat Slaughterings

Since 2015, France Turkey Meat Slaughterings decreased by 3% year on year. With 39,087 Thousand Heads in 2020, the country was number 2 comparing other countries in Turkey Meat Slaughterings. Poland lead the ranking with 40,905.45 Thousand Heads in 2020, that is an increase of 3.1% versus 2019. Czech Republic witnessed the best average annual growth at +7.2% per year, while Netherlands was the worst growing country at -100% per year.

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Date Thousand Units (Heads)
2020 39,087.00
2019 39,333.00
2018 41,249.00
2017 42,053.00
2016 44,995.00
Download all data from 2001 to 2020

How does France rank in Turkey Meat Slaughterings?

# 28 Countries Thousand Units (Heads) Last YoY 5‑years CAGR
1 #1
Poland
40,905.45 2020 +3.1 % +4.1 % View data
2 #2
France
39,087.00 2020 -0.6 % -3.0 % View data
3 #3
Germany
34,901.00 2020 +2.0 % -0.9 % View data
4 #4
Spain
29,681.73 2020 +8.0 % +6.1 % View data
5 #5
Italy
29,431.00 2020 +3.1 % -0.6 % View data
Compare all 28 countries

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