France - Turkey Meat Slaughterings
Since 2015, France Turkey Meat Slaughterings decreased by 3% year on year. With 39,087 Thousand Heads in 2020, the country was number 2 comparing other countries in Turkey Meat Slaughterings. Poland lead the ranking with 40,905.45 Thousand Heads in 2020, that is an increase of 3.1% versus 2019. Czech Republic witnessed the best average annual growth at +7.2% per year, while Netherlands was the worst growing country at -100% per year.
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Date | Thousand Units (Heads) |
---|---|
2020 | 39,087.00 |
2019 | 39,333.00 |
2018 | 41,249.00 |
2017 | 42,053.00 |
2016 | 44,995.00 |
Download all data from 2001 to 2020
How does France rank in Turkey Meat Slaughterings?
# | 28 Countries | Thousand Units (Heads) | Last | YoY | 5‑years CAGR | |
---|---|---|---|---|---|---|
1 |
#1
Poland
|
40,905.45 | 2020 | +3.1 % | +4.1 % | View data |
2 |
#2
France
|
39,087.00 | 2020 | -0.6 % | -3.0 % | View data |
3 |
#3
Germany
|
34,901.00 | 2020 | +2.0 % | -0.9 % | View data |
4 |
#4
Spain
|
29,681.73 | 2020 | +8.0 % | +6.1 % | View data |
5 |
#5
Italy
|
29,431.00 | 2020 | +3.1 % | -0.6 % | View data |