Cyprus - Whole Fresh Annular Seabream Production in Capture Fisheries for Human Consumption
Since 2014, Cyprus Whole Fresh Annular Seabream Production in Capture Fisheries for Human Consumption jumped by 0.8% year on year. With €1,599.36 in 2019, the country was ranked number 8 among other countries in Whole Fresh Annular Seabream Production in Capture Fisheries for Human Consumption. Cyprus is overtaken by Slovenia, which was ranked number 7 at €2,584.78 and is followed by Malta at €980.31. Italy lead the ranking with €1,757,776.52 in 2018, that is an increase of 163.9% compared to 2017. Greece, Spain and Portugal respectively ranked number 2, 3 and 4 in this ranking. Italy recorded the best 5 years average growth at +15.7% per year, while Malta was the worst growing country at -42.1% per year.
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| Date | Euros |
|---|---|
| 2019 | 1,599.36 |
| 2018 | 2,569.11 |
| 2017 | 1,947.00 |
| 2016 | 2,100.00 |
| 2015 | 2,952.00 |
How does Cyprus rank in Whole Fresh Annular Seabream Production in Capture Fisheries for Human Consumption?
| # | 9 Countries | Euros | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Italy
|
1,757,776.52 | 2018 | +163.9 % | +15.7 % | View data | |
| 2 |
#2
Greece
|
396,277.96 | 2019 | -40.4 % | -2.8 % | View data | |
| 7 |
#7
Slovenia
|
2,584.78 | 2019 | -67.3 % | -16.8 % | View data | |
| 8 |
#8
Cyprus
|
1,599.36 | 2019 | -37.8 % | +0.8 % | View data | |
| 9 |
#9
Malta
|
980.31 | 2019 | +28.6 % | -42.1 % | View data | |