France - Turkey Meat Slaughtering
Since 2014, France Turkey Meat Slaughtering decreased by 5.2% year on year. In 2019, the country was number 4 among other countries in Turkey Meat Slaughtering at 39,333 Thousand Heads. France is overtaken by Poland, which was number 3 with 39,664 Thousand Heads and is followed by Germany at 34,227 Thousand Heads. United States ranked the highest with 227,660 Thousand Heads in 2019, -3.9% compared to 2018. Slovakia recorded the best 5 years average growth at +40.8% per year, while Netherlands witnessed the worst performance at -100% per year.
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| Date | Thousand Units (Heads) |
|---|---|
| 2017 | 124.50 |
| 2016 | |
| 2015 | |
| 2014 | |
| 2013 |
Download all data from 1961 to 2019
How does France rank in Turkey Meat Slaughtering?
| # | 69 Countries | Thousand Units (Heads) | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
United States
|
227,660.00 | 2019 | -3.9 % | -0.8 % | View data |
| 2 |
#2
Brazil
|
95,524.00 | 2019 | +3.2 % | +5.4 % | View data |
| 3 |
#3
Poland
|
39,664.00 | 2019 | +3.1 % | +5.8 % | View data |
| 4 |
#4
France
|
39,333.00 | 2019 | -4.6 % | -5.2 % | View data |
| 5 |
#5
Germany
|
34,227.00 | 2019 | -3.1 % | -1.6 % | View data |