Barbados - Re-Export of Cereal Foods Obtained by Swelling, Roasting of Cereal
Since 2012, Barbados Re-Export of Cereal Foods Obtained by Swelling, Roasting of Cereal decreased by 31.2% year on year. In 2017, the country was ranked number 26 comparing other countries in Re-Export of Cereal Foods Obtained by Swelling, Roasting of Cereal with $124.5. Barbados is overtaken by Saint Lucia, which was ranked number 25 at $154 and is followed by Cyprus at $75.7. United States topped the ranking with $16,205,432.31 in 2019, a growth of 7.4% compared to 2018. Italy, United Arab Emirates and Kenya respectively ranked number 2, 3 and 4 in this ranking. Uganda witnessed the best average annual growth at +113% per year, while Canada was the worst growing country at -33.5% per year.
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| Date | US Dollars |
|---|---|
| 2017 | 124.50 |
| 2016 | |
| 2015 | |
| 2014 | |
| 2013 |
How does Barbados rank in Re-Export of Cereal Foods Obtained by Swelling, Roasting of Cereal?
| # | 27 Countries | US Dollars | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
United States
|
16,205,432.31 | 2019 | +7.4 % | +35.2 % | View data | |
| 2 |
#2
Italy
|
6,747,729.81 | 2019 | -0.1 % | -8.5 % | View data | |
| 25 |
#25
Saint Lucia
|
154.00 | 2015 | NA | NA | View data | |
| 26 |
#26
Barbados
|
124.50 | 2017 | NA | -31.2 % | View data | |
| 27 |
#27
Cyprus
|
75.70 | 2019 | -36.3 % | -24.7 % | View data | |