Austria - Meat HICP
Since 2015, Austria Meat HICP increased 2.2% year on year. With 111.38 Indexes 2015 = 100 in 2020, the country was ranked number 16 among other countries in Meat HICP. Austria is overtaken by Sweden, which was ranked number 15 at 111.58 Indexes 2015 = 100 and is followed by Serbia with 110.7 Indexes 2015 = 100. Turkey ranked the highest with 176.45 Indexes 2015 = 100 in 2020, +12.1% compared to 2019. Bulgaria, Slovenia and Poland respectively ranked number 2, 3 and 4 in this ranking. Turkey witnessed the best average annual growth at +12% per year, while Ireland recorded the worst performance at -1.5% per year.
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| Date | Indexes 2015 = 100 |
|---|---|
| 2020 | 111.38 |
| 2019 | 106.60 |
| 2018 | 104.46 |
| 2017 | 102.92 |
| 2016 | 101.30 |
Download all data from 1996 to 2020
How does Austria rank in Meat HICP?
| # | 34 Countries | Indexes 2015 = 100 | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Turkey
|
176.45 | 2020 | +12.1 % | +12.0 % | View data | |
| 2 |
#2
Bulgaria
|
122.69 | 2020 | +10.1 % | +4.2 % | View data | |
| 15 |
#15
Sweden
|
111.58 | 2020 | +4.5 % | +2.2 % | View data | |
| 16 |
#16
Austria
|
111.38 | 2020 | +4.5 % | +2.2 % | View data | |
| 17 |
#17
Serbia
|
110.70 | 2020 | +3.9 % | +2.0 % | View data | |