Whole Fresh Blackbelly Rosefish Production in Capture Fisheries for Human Consumption

This key economic indicator for the Wild Fisheries sector has been recently updated.

  1. In 2018, Whole Fresh Blackbelly Rosefish Production in Capture Fisheries for Human Consumption in Italy increased 158.1% compared to the previous year.
  2. Since 2015 Italy Whole Fresh Blackbelly Rosefish Production in Capture Fisheries for Human Consumption rose 67.6% year on year at €7,769,628.9.
  3. In 2019 Portugal was number 3 in Whole Fresh Blackbelly Rosefish Production in Capture Fisheries for Human Consumption.
  4. In 2019 Spain was ranked number 2 in Whole Fresh Blackbelly Rosefish Production in Capture Fisheries for Human Consumption to €3,131,627.17, moving from 8 in 2018.

Top Countries in Whole Fresh Blackbelly Rosefish Production in Capture Fisheries for Human Consumption

Euros - 2001 to 2019

# 9 Countries Euros Last YoY 5‑years CAGR
1 #1
Italy
7,769,628.90 2018 +158.1 % +67.6 % View data
2 #2
Spain
3,131,627.17 2019 NA +1.4 % View data
3 #3
Portugal
1,902,570.00 2019 -19.3 % +5.8 % View data
4 #4
France
54,636.05 2019 -6.3 % -2.3 % View data
5 #5
United Kingdom
27,915.95 2019 -19.1 % NA View data
6 #6
Malta
22,813.56 2019 -26.9 % -0.6 % View data
7 #7
Ireland
11,880.63 2018 -13.7 % -75.1 % View data
8 #8
Cyprus
306.00 2019 +313.4 % +29.8 % View data
9 #9
Norway
181.54 2019 NA NA View data

Source: European Commission

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