Europe: Agriculture > Grains stats

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STAT	EUROPEAN TOTAL	EUROPEAN AVERAGE	DATES
Barley > Consumption	33,000 thousand metric tons 46% of surveyed countries	8,250 thousand metric tons 76% more than average	2004
Barley stocks	2,036 thousand metric tons 31% of surveyed countries	678.67 thousand metric tons 61% less than average	2004
Coarse grain > Production	56,665 thousand metric tons 8% of surveyed countries	14,166.25 thousand metric tons 3 times less than average	2004
Coarse grain > Production per million		364.73 thousand metric tons 6% more than average	2004
Coarse grain imports	2,515 thousand metric tons 3% of surveyed countries	628.75 thousand metric tons 4 times less than average	2004
Coarse grain imports per million		154.54 thousand metric tons 88% more than average	2004
Corn > Consumption	11,300 thousand metric tons 2% of surveyed countries	5,650 thousand metric tons 6 times less than average	2004
Corn > Consumption per million		382.05 thousand metric tons 79% more than average	2004
Oats > Consumption	8,400 thousand metric tons 50% of surveyed countries	1,680 thousand metric tons 41% more than average	2004
Oats > Consumption per million		23 thousand metric tons 15% more than average	2004
Oats stocks	576 thousand metric tons 21% of surveyed countries	576 thousand metric tons 18% less than average	2004
Rye > Consumption	12,775 thousand metric tons 93% of surveyed countries	1,596.88 thousand metric tons 52% more than average	2004
Rye > Consumption per million		52.64 thousand metric tons 59% more than average	2004
Wheat > Consumption	62,225 thousand metric tons 17% of surveyed countries	20,741.67 thousand metric tons 14% less than average	2004
Wheat > Consumption per million		235.35 thousand metric tons 41% more than average	2004

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APA MLA MHRA CSE AMA Chicago Bluebook Bluebook/JOLT Citation