Latin America and Caribbean Compared by Agriculture > Produce > Land under cereal > Production > Hectares per 1000

DEFINITION: Land under cereal production refers to harvested area, although some countries report only sown or cultivated area. Cereals include wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded. Figures expressed per thousand population for the same year.

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#	COUNTRY	AMOUNT	DATE
1	Argentina	234.99 hectares	2005
2	Guyana	175.07 hectares	2005
3	Uruguay	159.31 hectares	2005
4	Paraguay	129.85 hectares	2005
5	Suriname	102.8 hectares	2005
6	Brazil	102.55 hectares	2005
7	Nicaragua	96.14 hectares	2005
8	Bolivia	91.34 hectares	2005
9	Mexico	83.82 hectares	2005
10	Belize	73.37 hectares	2005
11	Ecuador	63.48 hectares	2005
12	Honduras	60.36 hectares	2005
13	El Salvador	55.98 hectares	2005
14	Panama	53.05 hectares	2005
15	Guatemala	52.53 hectares	2005
16	Haiti	49.78 hectares	2005
17	Peru	41.89 hectares	2005
18	Chile	41.45 hectares	2005
19	Venezuela	39.99 hectares	2005
20	Colombia	28.56 hectares	2005
21	Cuba	25.31 hectares	2005
22	Dominican Republic	15.72 hectares	2005
23	Costa Rica	13.96 hectares	2005
24	Grenada	2.91 hectares	2005
25	Dominica	1.91 hectares	2005
26	Saint Vincent and the Grenadines	1.84 hectares	2005
27	Trinidad and Tobago	1.71 hectares	2005
28	The Bahamas	0.501 hectares	2005
29	Antigua and Barbuda	0.46 hectares	2005
30	Saint Lucia	0.43 hectares	1979
31	Barbados	0.347 hectares	2005
32	Jamaica	0.33 hectares	2005

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