Uruguay - Dry Whey Production
Since 2014, Uruguay Dry Whey Production fell by 7% year on year. In 2019, the country was number 25 among other countries in Dry Whey Production with 16,588 Metric Tons. Uruguay is overtaken by Spain, which was number 24 with 22,014 Metric Tons and is followed by Portugal at 12,959 Metric Tons. France lead the ranking with 506,690 Metric Tons in 2019, a fall of 1.1% compared to 2018. United States, Germany and Netherlands respectively ranked number 2, 3 and 4 in this ranking. Italy recorded the best 5 years average growth at +40.2% per year, while Belgium was the worst growing country at -37.8% per year.
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| Date | Metric Tons |
|---|---|
| 2019 | 16,588.00 |
| 2018 | 16,559.00 |
| 2017 | 15,459.00 |
| 2016 | 16,671.00 |
| 2015 | 21,675.00 |
Download all data from 1995 to 2019
How does Uruguay rank in Dry Whey Production?
| # | 40 Countries | Metric Tons | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
France
|
506,690.00 | 2019 | -1.1 % | -0.6 % | View data | |
| 2 |
#2
United States
|
456,810.00 | 2019 | -0.1 % | +3.0 % | View data | |
| 24 |
#24
Spain
|
22,014.00 | 2019 | +0.9 % | +2.8 % | View data | |
| 25 |
#25
Uruguay
|
16,588.00 | 2019 | +0.2 % | -7.0 % | View data | |
| 26 |
#26
Portugal
|
12,959.00 | 2019 | +4.1 % | +2.9 % | View data | |