Portugal - Dry Whey Production
Since 2014, Portugal Dry Whey Production rose 2.9% year on year. With 12,959 Metric Tons in 2019, the country was ranked number 26 among other countries in Dry Whey Production. Portugal is overtaken by Uruguay, which was number 25 at 16,588 Metric Tons and is followed by Iran at 11,616 Metric Tons. France ranked the highest with 506,690 Metric Tons in 2019, that is a fall of 1.1% versus 2018. United States, Germany and Netherlands respectively ranked number 2, 3 and 4 in this ranking. Italy recorded the best 5 years average growth at +40.2% per year, while Belgium witnessed the worst performance at -37.8% per year.
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| Date | Metric Tons |
|---|---|
| 2019 | 12,959.00 |
| 2018 | 12,453.00 |
| 2017 | 12,650.00 |
| 2016 | 9,919.00 |
| 2015 | 9,264.00 |
Download all data from 1990 to 2019
How does Portugal rank in Dry Whey Production?
| # | 40 Countries | Metric Tons | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
France
|
506,690.00 | 2019 | -1.1 % | -0.6 % | View data | |
| 2 |
#2
United States
|
456,810.00 | 2019 | -0.1 % | +3.0 % | View data | |
| 25 |
#25
Uruguay
|
16,588.00 | 2019 | +0.2 % | -7.0 % | View data | |
| 26 |
#26
Portugal
|
12,959.00 | 2019 | +4.1 % | +2.9 % | View data | |
| 27 |
#27
Iran
|
11,616.00 | 2019 | +4.1 % | +9.3 % | View data | |