United Kingdom - Whole Fresh Red Gurnard Production in Capture Fisheries for Human Consumption
Since 2014, United Kingdom Whole Fresh Red Gurnard Production in Capture Fisheries for Human Consumption jumped by 20.4% year on year. In 2019, the country was number 3 comparing other countries in Whole Fresh Red Gurnard Production in Capture Fisheries for Human Consumption with €285,853.13. United Kingdom is overtaken by Italy, which was number 2 at €771,559.76 and is followed by Netherlands with €256,929. France topped the ranking with €2,590,811.63 in 2019, that is -3% versus 2018. Netherlands witnessed the best average annual growth at +45.4% per year, while Spain witnessed the worst performance at -24% per year.
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| Date | Euros |
|---|---|
| 2019 | 285,853.13 |
| 2018 | 268,247.28 |
| 2017 | 288,997.94 |
| 2016 | 115,881.51 |
| 2015 | 107,683.00 |
Download all data from 2009 to 2019
How does United Kingdom rank in Whole Fresh Red Gurnard Production in Capture Fisheries for Human Consumption?
| # | 9 Countries | Euros | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
France
|
2,590,811.63 | 2019 | -3.0 % | -4.6 % | View data |
| 2 |
#2
Italy
|
771,559.76 | 2018 | +24.6 % | -1.1 % | View data |
| 3 |
#3
United Kingdom
|
285,853.13 | 2019 | +6.6 % | +20.4 % | View data |
| 4 |
#4
Netherlands
|
256,929.00 | 2019 | -2.1 % | +45.4 % | View data |
| 5 |
#5
Spain
|
201,177.82 | 2019 | NA | -24.0 % | View data |