Italy - Whole Fresh Red Gurnard Production in Capture Fisheries for Human Consumption
Since 2015, Italy Whole Fresh Red Gurnard Production in Capture Fisheries for Human Consumption decreased by 1.1% year on year. In 2018, the country was ranked number 2 among other countries in Whole Fresh Red Gurnard Production in Capture Fisheries for Human Consumption at €771,559.76. France lead the ranking with €2,590,811.63 in 2019, a decrease of 3% compared to 2018. Netherlands recorded the best 5 years average growth at +45.4% per year, while Spain recorded the worst performance at -24% per year.
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| Date | Euros |
|---|---|
| 2018 | 771,559.76 |
| 2017 | 619,126.70 |
| 2016 | 719,842.73 |
| 2015 | 797,188.48 |
Download all data from 2015 to 2018
How does Italy rank in Whole Fresh Red Gurnard Production in Capture Fisheries for Human Consumption?
| # | 9 Countries | Euros | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
France
|
2,590,811.63 | 2019 | -3.0 % | -4.6 % | View data |
| 2 |
#2
Italy
|
771,559.76 | 2018 | +24.6 % | -1.1 % | View data |
| 3 |
#3
United Kingdom
|
285,853.13 | 2019 | +6.6 % | +20.4 % | View data |
| 4 |
#4
Netherlands
|
256,929.00 | 2019 | -2.1 % | +45.4 % | View data |
| 5 |
#5
Spain
|
201,177.82 | 2019 | NA | -24.0 % | View data |