Turkey - Whole Fresh Turbot Production in Capture Fisheries for Human Consumption
Since 2016, Turkey Whole Fresh Turbot Production in Capture Fisheries for Human Consumption rose 9.2% year on year. In 2019, the country was ranked number 1 among other countries in Whole Fresh Turbot Production in Capture Fisheries for Human Consumption with €4,860,045.92. Italy, France and Spain respectively ranked number 2, 3 and 4 in this ranking. Estonia witnessed the best average annual growth at +32.7% per year, while Sweden was the worst growing country at -57.4% per year.
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| Date | Euros |
|---|---|
| 2019 | 4,860,045.92 |
| 2018 | 1,998,849.28 |
| 2017 | 2,864,885.69 |
| 2016 | 3,733,827.67 |
Download all data from 2016 to 2019
How does Turkey rank in Whole Fresh Turbot Production in Capture Fisheries for Human Consumption?
| # | 19 Countries | Euros | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
Turkey
|
4,860,045.92 | 2019 | +143.1 % | +9.2 % | View data |
| 2 |
#2
Italy
|
3,351,985.01 | 2018 | +206.2 % | +12.5 % | View data |
| 3 |
#3
France
|
2,690,400.10 | 2019 | +0.6 % | -2.0 % | View data |
| 4 |
#4
Spain
|
1,616,820.88 | 2019 | NA | +19.4 % | View data |
| 5 |
#5
Portugal
|
1,139,407.35 | 2019 | +18.8 % | +20.6 % | View data |