Spain - Whole Fresh Turbot Production in Capture Fisheries for Human Consumption
Since 2014, Spain Whole Fresh Turbot Production in Capture Fisheries for Human Consumption rose 19.4% year on year. In 2019, the country was number 4 comparing other countries in Whole Fresh Turbot Production in Capture Fisheries for Human Consumption at €1,616,820.88. Spain is overtaken by France, which was ranked number 3 with €2,690,400.1 and is followed by Portugal at €1,139,407.35. Turkey ranked the highest with €4,860,045.92 in 2019, a growth of 143.1% compared to 2018. Estonia recorded the best 5 years average growth at +32.7% per year, while Sweden was the worst growing country at -57.4% per year.
Loading...
| Date | Euros |
|---|---|
| 2019 | 1,616,820.88 |
| 2018 | |
| 2017 | 979,806.17 |
| 2016 | 1,108,306.10 |
| 2015 | 915,074.90 |
Download all data from 2004 to 2019
How does Spain rank in Whole Fresh Turbot Production in Capture Fisheries for Human Consumption?
| # | 19 Countries | Euros | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
Turkey
|
4,860,045.92 | 2019 | +143.1 % | +9.2 % | View data |
| 2 |
#2
Italy
|
3,351,985.01 | 2018 | +206.2 % | +12.5 % | View data |
| 3 |
#3
France
|
2,690,400.10 | 2019 | +0.6 % | -2.0 % | View data |
| 4 |
#4
Spain
|
1,616,820.88 | 2019 | NA | +19.4 % | View data |
| 5 |
#5
Portugal
|
1,139,407.35 | 2019 | +18.8 % | +20.6 % | View data |