Turkey - Whole Fresh Seafood Production in Capture Fisheries for Human Consumption

With €278,123,971.37 in 2018, the country was number 6 among other countries in Whole Fresh Seafood Production in Capture Fisheries for Human Consumption. Turkey is overtaken by Iceland, which was ranked number 5 at €325,116,178.53 and is followed by Greece at €267,891,716.49. Spain topped the ranking with €901,625,928.62 in 2019, a fall of 0.1% versus 2018. Norway, Italy and France respectively ranked number 2, 3 and 4 in this ranking. Netherlands witnessed the best average annual growth at +19.7% per year, while Ireland was the worst growing country at -13.9% per year.

Loading...

Date Euros
2018 278,123,971.37
2017 301,373,971.80
2016 330,849,497.23
Download all data from 2016 to 2018

How does Turkey rank in Whole Fresh Seafood Production in Capture Fisheries for Human Consumption?

# 25 Countries Euros Last YoY 5‑years CAGR
1 #1
Spain
901,625,928.62 2019 -0.1 % +2.7 % View data
2 #2
Norway
891,955,973.97 2019 +4.6 % +3.6 % View data
5 #5
Iceland
325,116,178.53 2019 +4.0 % +0.4 % View data
6 #6
Turkey
278,123,971.37 2018 -7.7 % NA View data
7 #7
Greece
267,891,716.49 2019 -0.8 % +2.7 % View data
Compare all 25 countries

Go Top