Turkey - Whole Fresh Crustaceans Production in Capture Fisheries for Human Consumption
Since 2016, Turkey Whole Fresh Crustaceans Production in Capture Fisheries for Human Consumption decreased by 2.6% year on year. In 2019, the country was ranked number 10 comparing other countries in Whole Fresh Crustaceans Production in Capture Fisheries for Human Consumption at €17,069,663.49. Turkey is overtaken by Iceland, which was number 9 at €17,508,965.98 and is followed by Portugal at €15,628,016.52. Italy ranked the highest with €212,527,233.68 in 2019, +1% versus 2018. Spain, United Kingdom and Ireland respectively ranked number 2, 3 and 4 in this ranking. Germany recorded the best 5 years average growth at +62.6% per year, while Belgium witnessed the worst performance at -45.8% per year.
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| Date | Euros |
|---|---|
| 2019 | 17,069,663.49 |
| 2018 | 15,203,457.35 |
| 2017 | 17,201,598.01 |
| 2016 | 18,496,643.81 |
How does Turkey rank in Whole Fresh Crustaceans Production in Capture Fisheries for Human Consumption?
| # | 20 Countries | Euros | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Italy
|
212,527,233.68 | 2019 | +1.0 % | +7.3 % | View data | |
| 2 |
#2
Spain
|
109,916,269.28 | 2019 | NA | +10.2 % | View data | |
| 9 |
#9
Iceland
|
17,508,965.98 | 2019 | -1.3 % | -0.5 % | View data | |
| 10 |
#10
Turkey
|
17,069,663.49 | 2019 | +12.3 % | -2.6 % | View data | |
| 11 |
#11
Portugal
|
15,628,016.52 | 2019 | +5.4 % | +7.7 % | View data | |