Turkey - Turkey Meat Slaughterings
Since 2015, Turkey Turkey Meat Slaughterings jumped by 2.5% year on year. At 6,063.97 Thousand Heads in 2020, the country was number 8 among other countries in Turkey Meat Slaughterings. Turkey is overtaken by Hungary, which was number 7 with 7,032.09 Thousand Heads and is followed by Portugal with 3,900.65 Thousand Heads. Poland ranked the highest with 40,905.45 Thousand Heads in 2020, that is an increase of 3.1% compared to 2019. France, Germany and Spain respectively ranked number 2, 3 and 4 in this ranking. Czech Republic witnessed the best average annual growth at +7.2% per year, while Netherlands recorded the worst performance at -100% per year.
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Date | Thousand Units (Heads) |
---|---|
2020 | 6,063.97 |
2019 | 6,188.06 |
2018 | 6,778.91 |
2017 | 5,218.61 |
2016 | 4,663.45 |
Download all data from 2013 to 2020
How does Turkey rank in Turkey Meat Slaughterings?
# | 28 Countries | Thousand Units (Heads) | Last | YoY | 5‑years CAGR | ||
---|---|---|---|---|---|---|---|
1 |
#1
Poland
|
40,905.45 | 2020 | +3.1 % | +4.1 % | View data | |
2 |
#2
France
|
39,087.00 | 2020 | -0.6 % | -3.0 % | View data | |
7 |
#7
Hungary
|
7,032.09 | 2020 | -0.3 % | -0.2 % | View data | |
8 |
#8
Turkey
|
6,063.97 | 2020 | -2.0 % | +2.5 % | View data | |
9 |
#9
Portugal
|
3,900.65 | 2020 | +8.8 % | +3.9 % | View data |