Turkey - Poultry Meat Slaughterings
Since 2015, Turkey Poultry Meat Slaughterings rose 1.4% year on year. At 1,206,770.56 Thousand Heads in 2020, the country was ranked number 2 among other countries in Poultry Meat Slaughterings. Poland lead the ranking with 1,254,064.28 Thousand Heads in 2020, +2.6% compared to 2019. Montenegro recorded the best 5 years average growth at +12.5% per year, while France witnessed the worst performance at -1.8% per year.
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| Date | Thousand Units (Heads) |
|---|---|
| 2020 | 1,206,770.56 |
| 2019 | 1,213,883.49 |
| 2018 | 1,236,310.71 |
| 2017 | 1,234,709.27 |
| 2016 | 1,106,943.36 |
Download all data from 2011 to 2020
How does Turkey rank in Poultry Meat Slaughterings?
| # | 31 Countries | Thousand Units (Heads) | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
Poland
|
1,254,064.28 | 2020 | +2.5 % | +4.8 % | View data |
| 2 |
#2
Turkey
|
1,206,770.56 | 2020 | -0.6 % | +1.4 % | View data |
| 3 |
#3
United Kingdom
|
1,135,445.90 | 2019 | -7.1 % | +3.2 % | View data |
| 4 |
#4
France
|
919,500.00 | 2020 | -2.2 % | -1.8 % | View data |
| 5 |
#5
Spain
|
800,616.38 | 2020 | -2.0 % | +1.7 % | View data |