Turkey - Meat Processing Production Index
Since 2015, Turkey Meat Processing Production Index increased 7.1% year on year. With 140.7 Indexes 2015 = 100 in 2020, the country was ranked number 1 among other countries in Meat Processing Production Index. France, Spain and Germany respectively ranked number 2, 3 and 4 in this ranking. Turkey witnessed the best average annual growth at +7.1% per year, while Italy witnessed the worst performance at -1.2% per year.
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| Date | Indexes 2015 = 100 |
|---|---|
| 2020 | 140.70 |
| 2019 | 156.50 |
| 2018 | 159.40 |
| 2017 | 119.60 |
| 2016 | 107.80 |
Download all data from 2005 to 2020
How does Turkey rank in Meat Processing Production Index?
| # | 5 Countries | Indexes 2015 = 100 | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
Turkey
|
140.70 | 2020 | -10.1 % | +7.1 % | View data |
| 2 |
#2
France
|
109.20 | 2020 | +0.1 % | +1.8 % | View data |
| 3 |
#3
Spain
|
109.00 | 2020 | +0.0 % | +1.7 % | View data |
| 4 |
#4
Germany
|
96.50 | 2020 | -6.1 % | -0.7 % | View data |
| 5 |
#5
Italy
|
94.30 | 2020 | -3.5 % | -1.2 % | View data |