Turkey - Fresh Seafood Production in Capture Fisheries for Human Consumption
Since 2016, Turkey Fresh Seafood Production in Capture Fisheries for Human Consumption fell by 4.6% year on year. At €287,381,956.78 in 2019, the country was number 9 comparing other countries in Fresh Seafood Production in Capture Fisheries for Human Consumption. Turkey is overtaken by Greece, which was number 8 with €287,559,036.25 and is followed by Portugal with €268,126,774.79. Norway topped the ranking with €1,282,929,582.96 in 2019, an increase of 2.1% versus 2018. Spain, Italy and France respectively ranked number 2, 3 and 4 in this ranking. Romania recorded the best 5 years average growth at +13.5% per year, while Ireland was the worst growing country at -14.3% per year.
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| Date | Euros |
|---|---|
| 2019 | 287,381,956.78 |
| 2018 | 278,123,971.37 |
| 2017 | 301,373,971.80 |
| 2016 | 330,849,497.23 |
Download all data from 2016 to 2019
How does Turkey rank in Fresh Seafood Production in Capture Fisheries for Human Consumption?
| # | 25 Countries | Euros | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Norway
|
1,282,929,582.96 | 2019 | +2.1 % | +3.2 % | View data | |
| 2 |
#2
Spain
|
1,079,131,945.90 | 2019 | NA | +2.3 % | View data | |
| 8 |
#8
Greece
|
287,559,036.25 | 2019 | +6.5 % | +4.2 % | View data | |
| 9 |
#9
Turkey
|
287,381,956.78 | 2019 | +3.3 % | -4.6 % | View data | |
| 10 |
#10
Portugal
|
268,126,774.79 | 2019 | +2.4 % | +3.5 % | View data | |