Greece - Fresh Seafood Production in Capture Fisheries for Human Consumption
Since 2014, Greece Fresh Seafood Production in Capture Fisheries for Human Consumption was up 4.2% year on year. In 2019, the country was ranked number 8 comparing other countries in Fresh Seafood Production in Capture Fisheries for Human Consumption at €287,559,036.25. Greece is overtaken by United Kingdom, which was number 7 with €324,643,819.2 and is followed by Turkey at €287,381,956.78. Norway lead the ranking with €1,282,929,582.96 in 2019, that is a growth of 2.1% versus 2018. Spain, Italy and France respectively ranked number 2, 3 and 4 in this ranking. Romania recorded the best 5 years average growth at +13.5% per year, while Ireland witnessed the worst performance at -14.3% per year.
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Date | Euros |
---|---|
2019 | 287,559,036.25 |
2018 | 270,098,408.47 |
2017 | 265,615,711.92 |
2016 | 270,290,150.30 |
2015 | 222,472,602.40 |
How does Greece rank in Fresh Seafood Production in Capture Fisheries for Human Consumption?
# | 25 Countries | Euros | Last | YoY | 5‑years CAGR | ||
---|---|---|---|---|---|---|---|
1 |
#1
Norway
|
1,282,929,582.96 | 2019 | +2.1 % | +3.2 % | View data | |
2 |
#2
Spain
|
1,079,131,945.90 | 2019 | NA | +2.3 % | View data | |
7 |
#7
United Kingdom
|
324,643,819.20 | 2019 | -5.7 % | +3.3 % | View data | |
8 |
#8
Greece
|
287,559,036.25 | 2019 | +6.5 % | +4.2 % | View data | |
9 |
#9
Turkey
|
287,381,956.78 | 2019 | +3.3 % | -4.6 % | View data |