Greece - Fresh Seafood Production in Capture Fisheries for Human Consumption

Since 2014, Greece Fresh Seafood Production in Capture Fisheries for Human Consumption was up 4.2% year on year. In 2019, the country was ranked number 8 comparing other countries in Fresh Seafood Production in Capture Fisheries for Human Consumption at €287,559,036.25. Greece is overtaken by United Kingdom, which was number 7 with €324,643,819.2 and is followed by Turkey at €287,381,956.78. Norway lead the ranking with €1,282,929,582.96 in 2019, that is a growth of 2.1% versus 2018. Spain, Italy and France respectively ranked number 2, 3 and 4 in this ranking. Romania recorded the best 5 years average growth at +13.5% per year, while Ireland witnessed the worst performance at -14.3% per year.

Loading...

Date Euros
2019 287,559,036.25
2018 270,098,408.47
2017 265,615,711.92
2016 270,290,150.30
2015 222,472,602.40
Download all data from 2002 to 2019

How does Greece rank in Fresh Seafood Production in Capture Fisheries for Human Consumption?

# 25 Countries Euros Last YoY 5‑years CAGR
1 #1
Norway
1,282,929,582.96 2019 +2.1 % +3.2 % View data
2 #2
Spain
1,079,131,945.90 2019 NA +2.3 % View data
7 #7
United Kingdom
324,643,819.20 2019 -5.7 % +3.3 % View data
8 #8
Greece
287,559,036.25 2019 +6.5 % +4.2 % View data
9 #9
Turkey
287,381,956.78 2019 +3.3 % -4.6 % View data
Compare all 25 countries

Go Top