Switzerland - Dry Whey Production
Since 2014, Switzerland Dry Whey Production fell by 1.3% year on year. At 89,793 Metric Tons in 2019, the country was number 9 comparing other countries in Dry Whey Production. Switzerland is overtaken by Czech Republic, which was number 8 at 95,406 Metric Tons and is followed by Italy with 81,215 Metric Tons. France ranked the highest with 506,690 Metric Tons in 2019, a fall of 1.1% versus 2018. United States, Germany and Netherlands respectively ranked number 2, 3 and 4 in this ranking. Italy recorded the best 5 years average growth at +40.2% per year, while Belgium witnessed the worst performance at -37.8% per year.
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| Date | Metric Tons |
|---|---|
| 2019 | 89,793.00 |
| 2018 | 87,315.00 |
| 2017 | 82,000.00 |
| 2016 | 83,000.00 |
| 2015 | 97,000.00 |
Download all data from 1961 to 2019
How does Switzerland rank in Dry Whey Production?
| # | 40 Countries | Metric Tons | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
France
|
506,690.00 | 2019 | -1.1 % | -0.6 % | View data | |
| 2 |
#2
United States
|
456,810.00 | 2019 | -0.1 % | +3.0 % | View data | |
| 8 |
#8
Czech Republic
|
95,406.00 | 2019 | +4.2 % | +3.8 % | View data | |
| 9 |
#9
Switzerland
|
89,793.00 | 2019 | +2.8 % | -1.3 % | View data | |
| 10 |
#10
Italy
|
81,215.00 | 2019 | +7.6 % | +40.2 % | View data | |