Italy - Dry Whey Production
Since 2014, Italy Dry Whey Production increased 40.2% year on year. With 81,215 Metric Tons in 2019, the country was ranked number 10 among other countries in Dry Whey Production. Italy is overtaken by Switzerland, which was number 9 with 89,793 Metric Tons and is followed by Argentina at 74,426 Metric Tons. France lead the ranking with 506,690 Metric Tons in 2019, a decrease of 1.1% versus 2018. United States, Germany and Netherlands respectively ranked number 2, 3 and 4 in this ranking. Italy witnessed the best average annual growth at +40.2% per year, while Belgium witnessed the worst performance at -37.8% per year.
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| Date | Metric Tons |
|---|---|
| 2019 | 81,215.00 |
| 2018 | 75,473.00 |
| 2017 | 75,000.00 |
| 2016 | 60,000.00 |
| 2015 | 40,000.00 |
Download all data from 1961 to 2019
How does Italy rank in Dry Whey Production?
| # | 40 Countries | Metric Tons | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
France
|
506,690.00 | 2019 | -1.1 % | -0.6 % | View data | |
| 2 |
#2
United States
|
456,810.00 | 2019 | -0.1 % | +3.0 % | View data | |
| 9 |
#9
Switzerland
|
89,793.00 | 2019 | +2.8 % | -1.3 % | View data | |
| 10 |
#10
Italy
|
81,215.00 | 2019 | +7.6 % | +40.2 % | View data | |
| 11 |
#11
Argentina
|
74,426.00 | 2019 | +3.2 % | +1.4 % | View data | |