Sweden - Organic Production of Cheese
Since 2014, Sweden Organic Production of Cheese was up 16.3% year on year. In 2019, the country was number 9 among other countries in Organic Production of Cheese with 1,430 Metric Tons. Sweden is overtaken by Greece, which was ranked number 8 with 9,520 Metric Tons and is followed by Lithuania with 1,249 Metric Tons. Germany topped the ranking with 56,115 Metric Tons in 2019, that is +6.9% compared to 2018. Netherlands, France and Austria respectively ranked number 2, 3 and 4 in this ranking. Ireland witnessed the best average annual growth at +35.3% per year, while Macedonia witnessed the worst performance at -100% per year.
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| Date | Metric Tons |
|---|---|
| 2019 | 1,430.00 |
| 2018 | 1,600.00 |
| 2017 | 1,661.00 |
| 2016 | 1,223.00 |
| 2015 | 1,536.00 |
Download all data from 2013 to 2019
How does Sweden rank in Organic Production of Cheese?
| # | 27 Countries | Metric Tons | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Germany
|
56,115.00 | 2019 | +6.9 % | +10.4 % | View data | |
| 2 |
#2
Netherlands
|
51,992.00 | 2019 | -9.7 % | +0.8 % | View data | |
| 8 |
#8
Greece
|
9,520.00 | 2019 | -1.2 % | +21.6 % | View data | |
| 9 |
#9
Sweden
|
1,430.00 | 2019 | -10.6 % | +16.3 % | View data | |
| 10 |
#10
Lithuania
|
1,249.00 | 2019 | +4.4 % | +11.6 % | View data | |