Spain - Whole Fresh Edible Crab Production in Capture Fisheries for Human Consumption
Since 2014, Spain Whole Fresh Edible Crab Production in Capture Fisheries for Human Consumption was up 12.2% year on year. With €170,274.85 in 2019, the country was number 7 among other countries in Whole Fresh Edible Crab Production in Capture Fisheries for Human Consumption. Spain is overtaken by Norway, which was ranked number 6 at €255,934.65 and is followed by Sweden with €67,534.17. United Kingdom ranked the highest with €41,907,400.55 in 2019, a fall of 4.1% versus 2018. France, Ireland and Netherlands respectively ranked number 2, 3 and 4 in this ranking. Denmark witnessed the best average annual growth at +125.5% per year, while Norway recorded the worst performance at -42.2% per year.
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| Date | Euros |
|---|---|
| 2019 | 170,274.85 |
| 2018 | |
| 2017 | 202,704.34 |
| 2016 | 192,349.13 |
| 2015 | 146,818.15 |
How does Spain rank in Whole Fresh Edible Crab Production in Capture Fisheries for Human Consumption?
| # | 12 Countries | Euros | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
United Kingdom
|
41,907,400.55 | 2019 | -4.1 % | +8.2 % | View data | |
| 2 |
#2
France
|
8,298,717.60 | 2019 | -3.4 % | -3.8 % | View data | |
| 6 |
#6
Norway
|
255,934.65 | 2019 | -95.5 % | -42.2 % | View data | |
| 7 |
#7
Spain
|
170,274.85 | 2019 | NA | +12.2 % | View data | |
| 8 |
#8
Sweden
|
67,534.17 | 2019 | +19.9 % | -16.7 % | View data | |