Spain - Whole Fresh Blue Jack Mackerel Production in Capture Fisheries for Human Consumption
Since 2014, Spain Whole Fresh Blue Jack Mackerel Production in Capture Fisheries for Human Consumption increased 11.5% year on year. In 2019, the country was ranked number 2 comparing other countries in Whole Fresh Blue Jack Mackerel Production in Capture Fisheries for Human Consumption with €836,473.4. Portugal topped the ranking with €2,680,270.25 in 2019, -8.3% versus 2018.
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| Date | Euros |
|---|---|
| 2019 | 836,473.40 |
| 2018 | |
| 2017 | 562,923.58 |
| 2016 | 412,383.60 |
| 2015 | 402,193.23 |
Download all data from 2013 to 2019
How does Spain rank in Whole Fresh Blue Jack Mackerel Production in Capture Fisheries for Human Consumption?
| # | 3 Countries | Euros | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
Portugal
|
2,680,270.25 | 2019 | -8.3 % | +2.3 % | View data |
| 2 |
#2
Spain
|
836,473.40 | 2019 | NA | +11.5 % | View data |
| 3 |
#3
Italy
|
4,116.78 | 2018 | -90.9 % | NA | View data |