Spain - Turkey Meat Slaughtering

Since 2014, Spain Turkey Meat Slaughtering increased 6.6% year on year. With 27,482 Thousand Heads in 2019, the country was ranked number 7 comparing other countries in Turkey Meat Slaughtering. Spain is overtaken by Italy, which was ranked number 6 at 28,536 Thousand Heads and is followed by Canada at 19,842 Thousand Heads. United States lead the ranking with 227,660 Thousand Heads in 2019, that is -3.9% versus 2018. Brazil, Poland and France respectively ranked number 2, 3 and 4 in this ranking. Slovakia witnessed the best average annual growth at +40.8% per year, while Netherlands was the worst growing country at -100% per year.

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Date Thousand Units (Heads)
2019 27,482.00
2018 27,021.00
2017 25,310.00
2016 24,550.00
2015 22,043.00
Download all data from 1961 to 2019

How does Spain rank in Turkey Meat Slaughtering?

# 69 Countries Thousand Units (Heads) Last YoY 5‑years CAGR
1 #1
United States
227,660.00 2019 -3.9 % -0.8 % View data
2 #2
Brazil
95,524.00 2019 +3.2 % +5.4 % View data
6 #6
Italy
28,536.00 2019 +2.8 % -0.9 % View data
7 #7
Spain
27,482.00 2019 +1.7 % +6.6 % View data
8 #8
Canada
19,842.00 2019 -2.0 % -1.0 % View data
Compare all 69 countries

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