Spain - Turkey Meat Slaughtering
Since 2014, Spain Turkey Meat Slaughtering increased 6.6% year on year. With 27,482 Thousand Heads in 2019, the country was ranked number 7 comparing other countries in Turkey Meat Slaughtering. Spain is overtaken by Italy, which was ranked number 6 at 28,536 Thousand Heads and is followed by Canada at 19,842 Thousand Heads. United States lead the ranking with 227,660 Thousand Heads in 2019, that is -3.9% versus 2018. Brazil, Poland and France respectively ranked number 2, 3 and 4 in this ranking. Slovakia witnessed the best average annual growth at +40.8% per year, while Netherlands was the worst growing country at -100% per year.
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Date | Thousand Units (Heads) |
---|---|
2019 | 27,482.00 |
2018 | 27,021.00 |
2017 | 25,310.00 |
2016 | 24,550.00 |
2015 | 22,043.00 |
Download all data from 1961 to 2019
How does Spain rank in Turkey Meat Slaughtering?
# | 69 Countries | Thousand Units (Heads) | Last | YoY | 5‑years CAGR | ||
---|---|---|---|---|---|---|---|
1 |
#1
United States
|
227,660.00 | 2019 | -3.9 % | -0.8 % | View data | |
2 |
#2
Brazil
|
95,524.00 | 2019 | +3.2 % | +5.4 % | View data | |
6 |
#6
Italy
|
28,536.00 | 2019 | +2.8 % | -0.9 % | View data | |
7 |
#7
Spain
|
27,482.00 | 2019 | +1.7 % | +6.6 % | View data | |
8 |
#8
Canada
|
19,842.00 | 2019 | -2.0 % | -1.0 % | View data |