Italy - Turkey Meat Slaughtering
Since 2014, Italy Turkey Meat Slaughtering was down by 0.9% year on year. In 2019, the country was ranked number 6 among other countries in Turkey Meat Slaughtering at 28,536 Thousand Heads. Italy is overtaken by Germany, which was number 5 with 34,227 Thousand Heads and is followed by Spain with 27,482 Thousand Heads. United States ranked the highest with 227,660 Thousand Heads in 2019, -3.9% versus 2018. Brazil, Poland and France respectively ranked number 2, 3 and 4 in this ranking. Slovakia witnessed the best average annual growth at +40.8% per year, while Netherlands was the worst growing country at -100% per year.
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| Date | Thousand Units (Heads) |
|---|---|
| 2019 | 28,536.00 |
| 2018 | 27,767.00 |
| 2017 | 28,489.00 |
| 2016 | 30,944.00 |
| 2015 | 30,292.00 |
Download all data from 1961 to 2019
How does Italy rank in Turkey Meat Slaughtering?
| # | 69 Countries | Thousand Units (Heads) | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
United States
|
227,660.00 | 2019 | -3.9 % | -0.8 % | View data | |
| 2 |
#2
Brazil
|
95,524.00 | 2019 | +3.2 % | +5.4 % | View data | |
| 5 |
#5
Germany
|
34,227.00 | 2019 | -3.1 % | -1.6 % | View data | |
| 6 |
#6
Italy
|
28,536.00 | 2019 | +2.8 % | -0.9 % | View data | |
| 7 |
#7
Spain
|
27,482.00 | 2019 | +1.7 % | +6.6 % | View data | |