Slovenia - Whole Fresh European Seabass Production in Capture Fisheries for Human Consumption
Since 2014, Slovenia Whole Fresh European Seabass Production in Capture Fisheries for Human Consumption increased 3.1% year on year. In 2019, the country was ranked number 10 among other countries in Whole Fresh European Seabass Production in Capture Fisheries for Human Consumption with €45,751.95. Slovenia is overtaken by Croatia, which was ranked number 9 at €134,773.27 and is followed by Cyprus at €17,536.16. France topped the ranking with €34,999,522.89 in 2019, that is a fall of 3.3% versus 2018. Spain, Portugal and United Kingdom respectively ranked number 2, 3 and 4 in this ranking. Malta recorded the best 5 years average growth at +65.3% per year, while United Kingdom recorded the worst performance at -12.8% per year.
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Date | Euros |
---|---|
2019 | 45,751.95 |
2018 | 55,480.00 |
2017 | 53,260.80 |
2016 | 44,866.30 |
2015 | 59,876.60 |
How does Slovenia rank in Whole Fresh European Seabass Production in Capture Fisheries for Human Consumption?
# | 16 Countries | Euros | Last | YoY | 5‑years CAGR | ||
---|---|---|---|---|---|---|---|
1 |
#1
France
|
34,999,522.89 | 2019 | -3.3 % | -7.7 % | View data | |
2 |
#2
Spain
|
7,622,659.89 | 2019 | NA | +3.1 % | View data | |
9 |
#9
Croatia
|
134,773.27 | 2019 | +20.4 % | +14.2 % | View data | |
10 |
#10
Slovenia
|
45,751.95 | 2019 | -17.5 % | +3.1 % | View data | |
11 |
#11
Cyprus
|
17,536.15 | 2019 | +1.6 % | -8.1 % | View data |