Cyprus - Whole Fresh European Seabass Production in Capture Fisheries for Human Consumption
Since 2014, Cyprus Whole Fresh European Seabass Production in Capture Fisheries for Human Consumption was down by 8.1% year on year. In 2019, the country was number 11 comparing other countries in Whole Fresh European Seabass Production in Capture Fisheries for Human Consumption at €17,536.16. Cyprus is overtaken by Slovenia, which was ranked number 10 at €45,751.95 and is followed by Malta at €8,459.13. France topped the ranking with €34,999,522.89 in 2019, -3.3% compared to 2018. Spain, Portugal and United Kingdom respectively ranked number 2, 3 and 4 in this ranking. Malta witnessed the best average annual growth at +65.3% per year, while United Kingdom recorded the worst performance at -12.8% per year.
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| Date | Euros |
|---|---|
| 2019 | 17,536.15 |
| 2018 | 17,258.97 |
| 2017 | 5,080.00 |
| 2016 | 6,500.00 |
| 2015 | 81,450.00 |
How does Cyprus rank in Whole Fresh European Seabass Production in Capture Fisheries for Human Consumption?
| # | 16 Countries | Euros | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
France
|
34,999,522.89 | 2019 | -3.3 % | -7.7 % | View data | |
| 2 |
#2
Spain
|
7,622,659.89 | 2019 | NA | +3.1 % | View data | |
| 10 |
#10
Slovenia
|
45,751.95 | 2019 | -17.5 % | +3.1 % | View data | |
| 11 |
#11
Cyprus
|
17,536.15 | 2019 | +1.6 % | -8.1 % | View data | |
| 12 |
#12
Malta
|
8,459.13 | 2019 | +620.8 % | +65.3 % | View data | |