Sao Tome and Principe - Turkey Meat Slaughtering
Since 2014, Sao Tome and Principe Turkey Meat Slaughtering remained stable. In 2019, the country was ranked number 64 among other countries in Turkey Meat Slaughtering at 3 Thousand Heads. United States lead the ranking with 227,660 Thousand Heads in 2019, a fall of 3.9% versus 2018. Brazil, Poland and France respectively ranked number 2, 3 and 4 in this ranking. Slovakia recorded the best 5 years average growth at +40.8% per year, while Netherlands witnessed the worst performance at -100% per year.
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| Date | Thousand Units (Heads) |
|---|---|
| 2019 | 3.00 |
| 2018 | 3.00 |
| 2017 | 3.00 |
| 2016 | 3.00 |
| 2015 | 3.00 |
Download all data from 1961 to 2019
How does Sao Tome and Principe rank in Turkey Meat Slaughtering?
| # | 69 Countries | Thousand Units (Heads) | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
United States
|
227,660.00 | 2019 | -3.9 % | -0.8 % | View data | |
| 2 |
#2
Brazil
|
95,524.00 | 2019 | +3.2 % | +5.4 % | View data | |
| 64 |
#64
Myanmar
|
3.00 | 2019 | +0.0 % | +0.0 % | View data | |
| 64 |
#64
Sao Tome and Principe
|
3.00 | 2019 | +0.0 % | +0.0 % | View data | |
| 66 |
#66
Mauritius
|
1.00 | 2019 | +0.0 % | +0.0 % | View data | |