Republic of the Congo - Import of Prepared or Preserved Citrus Fruits
Since 2012, Republic of the Congo Import of Prepared or Preserved Citrus Fruits decreased by 25.9% year on year. At $171.79 in 2017, the country was ranked number 143 among other countries in Import of Prepared or Preserved Citrus Fruits. Republic of the Congo is overtaken by Kyrgyzstan, which was number 142 with $205 and is followed by Senegal at $118.79. United States topped the ranking with $397,365,516.21 in 2019, that is -2.2% versus 2018. Japan, China and Germany respectively ranked number 2, 3 and 4 in this ranking. Cabo Verde recorded the best 5 years average growth at +256% per year, while Zimbabwe was the worst growing country at -66.7% per year.
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| Date | US Dollars |
|---|---|
| 2017 | 171.79 |
| 2016 | |
| 2015 | |
| 2014 | 3,933.00 |
| 2013 | 2,004.00 |
Download all data from 2007 to 2017
How does Republic of the Congo rank in Import of Prepared or Preserved Citrus Fruits?
| # | 150 Countries | US Dollars | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
United States
|
397,365,516.21 | 2019 | -2.2 % | +3.5 % | View data | |
| 2 |
#2
Japan
|
84,690,296.00 | 2019 | -5.0 % | +5.0 % | View data | |
| 142 |
#142
Kyrgyzstan
|
205.00 | 2015 | +272.7 % | -23.1 % | View data | |
| 143 |
#143
Republic of the Congo
|
171.79 | 2017 | NA | -25.9 % | View data | |
| 144 |
#144
Senegal
|
118.79 | 2019 | NA | NA | View data | |