Portugal - Whole Fresh Pargo Breams Production in Capture Fisheries for Human Consumption
Since 2013, Portugal Whole Fresh Pargo Breams Production in Capture Fisheries for Human Consumption decreased by 100% year on year. With €0 in 2018, the country was ranked number 3 comparing other countries in Whole Fresh Pargo Breams Production in Capture Fisheries for Human Consumption.
Loading...
| Date | Euros |
|---|---|
| 2018 | 0.00 |
| 2017 | 2,396.18 |
| 2016 | 1,367.37 |
| 2015 | 1,948.00 |
| 2014 | 769.16 |
Download all data from 2001 to 2018
How does Portugal rank in Whole Fresh Pargo Breams Production in Capture Fisheries for Human Consumption?
| # | 3 Countries | Euros | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
Spain
|
329,753.79 | 2019 | NA | -6.4 % | View data |
| 2 |
#2
France
|
22,089.08 | 2018 | -16.4 % | NA | View data |
| 3 |
#3
Portugal
|
0.00 | 2018 | -100.0 % | -100.0 % | View data |