Whole Fresh Pargo Breams Production in Capture Fisheries for Human Consumption
This key economic indicator for the Wild Fisheries sector has been recently updated.
- In 2018, Whole Fresh Pargo Breams Production in Capture Fisheries for Human Consumption in France fell by 16.4% from a year earlier.
- Since 2014 Spain Whole Fresh Pargo Breams Production in Capture Fisheries for Human Consumption fell by 6.4% year on year at €329,753.79.
- In 2018 Portugal was ranked number 3 in Whole Fresh Pargo Breams Production in Capture Fisheries for Human Consumption.
- In 2019 Spain was ranked number 1 in Whole Fresh Pargo Breams Production in Capture Fisheries for Human Consumption with €329,753.79, jumping from 3 in 2018.
Top Countries in Whole Fresh Pargo Breams Production in Capture Fisheries for Human Consumption
| # | 3 Countries | Euros | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
Spain
|
329,753.79 | 2019 | NA | -6.4 % | View data |
| 2 |
#2
France
|
22,089.08 | 2018 | -16.4 % | NA | View data |
| 3 |
#3
Portugal
|
0.00 | 2018 | -100.0 % | -100.0 % | View data |
Source: European Commission