Portugal - Sold Production of Fresh or Chilled Bovine Meat
Since 2014, Portugal Sold Production of Fresh or Chilled Bovine Meat rose 6% year on year. With €200,755,562.83 in 2019, the country was ranked number 16 among other countries in Sold Production of Fresh or Chilled Bovine Meat. Portugal is overtaken by Czechia, which was ranked number 15 at €201,830,929.34 and is followed by Romania at €134,002,378.96. France topped the ranking with €5,566,406,384.23 in 2019, a fall of 0.1% versus 2018. United Kingdom, Germany and Italy respectively ranked number 2, 3 and 4 in this ranking. Greece recorded the best 5 years average growth at +28.8% per year, while Montenegro witnessed the worst performance at -9.6% per year.
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Date | Euros |
---|---|
2019 | 200,755,562.83 |
2018 | 202,587,327.00 |
2017 | 169,507,245.00 |
2016 | 168,587,063.00 |
2015 | 158,786,029.00 |
Download all data from 1995 to 2019
How does Portugal rank in Sold Production of Fresh or Chilled Bovine Meat?
# | 31 Countries | Euros | Last | YoY | 5‑years CAGR | ||
---|---|---|---|---|---|---|---|
1 |
#1
France
|
5,566,406,384.23 | 2019 | -0.1 % | -1.6 % | View data | |
2 |
#2
United Kingdom
|
4,961,832,039.28 | 2019 | +1.9 % | +2.6 % | View data | |
15 |
#15
Czechia
|
201,830,929.34 | 2019 | -1.3 % | +7.2 % | View data | |
16 |
#16
Portugal
|
200,755,562.83 | 2019 | -0.9 % | +6.0 % | View data | |
17 |
#17
Romania
|
134,002,378.96 | 2019 | +17.6 % | +8.6 % | View data |