Panama - Primary Fruit Yield
Since 2014, Panama Primary Fruit Yield decreased by 0.3% year on year. With 182,534 Hectograms Per Hectare in 2019, the country was number 29 among other countries in Primary Fruit Yield. Panama is overtaken by Saint Lucia, which was ranked number 28 with 185,706 Hectograms Per Hectare and is followed by Switzerland with 181,101 Hectograms Per Hectare. Dominican Republic lead the ranking with 395,794 Hectograms Per Hectare in 2019, an increase of 2.2% versus 2018. Netherlands, Costa Rica and Honduras respectively ranked number 2, 3 and 4 in this ranking. Malta witnessed the best average annual growth at +40.2% per year, while Cook Islands was the worst growing country at -11.2% per year.
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Date | Hectograms Per Hectare |
---|---|
2019 | 182,534.00 |
2018 | 183,330.00 |
2017 | 183,997.00 |
2016 | 175,995.00 |
2015 | 186,416.00 |
How does Panama rank in Primary Fruit Yield?
# | 201 Countries | Hectograms Per Hectare | Last | YoY | 5‑years CAGR | ||
---|---|---|---|---|---|---|---|
1 |
#1
Dominican Republic
|
395,794.00 | 2019 | +2.2 % | +4.2 % | View data | |
2 |
#2
Netherlands
|
359,474.00 | 2019 | -2.0 % | -0.6 % | View data | |
28 |
#28
Saint Lucia
|
185,706.00 | 2019 | -6.1 % | -0.3 % | View data | |
29 |
#29
Panama
|
182,534.00 | 2019 | -0.4 % | -0.3 % | View data | |
30 |
#30
Switzerland
|
181,101.00 | 2019 | -27.4 % | -2.4 % | View data |