Norway - Whole Fresh Ling Fish Production in Capture Fisheries for Human Consumption

Since 2014, Norway Whole Fresh Ling Fish Production in Capture Fisheries for Human Consumption jumped by 106.9% year on year. At €875,035.16 in 2019, the country was ranked number 1 among other countries in Whole Fresh Ling Fish Production in Capture Fisheries for Human Consumption. Spain, France and United Kingdom respectively ranked number 2, 3 and 4 in this ranking. Norway witnessed the best average annual growth at +106.9% per year, while Sweden witnessed the worst performance at -49.3% per year.

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Date Euros
2019 875,035.16
2018 801,552.48
2017 465,739.13
2016 347,582.14
2015 183,136.90
Download all data from 2004 to 2019

How does Norway rank in Whole Fresh Ling Fish Production in Capture Fisheries for Human Consumption?

# 8 Countries Euros Last YoY 5‑years CAGR
1 #1
Norway
875,035.16 2019 +9.2 % +106.9 % View data
2 #2
Spain
157,864.28 2019 NA +36.9 % View data
3 #3
France
132,106.53 2019 -25.0 % -1.9 % View data
4 #4
United Kingdom
2,725.69 2019 -3.1 % +20.5 % View data
5 #5
Netherlands
1,273.75 2019 +4,186.4 % NA View data
Compare all 8 countries

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