Whole Fresh Ling Fish Production in Capture Fisheries for Human Consumption

This key economic indicator for the Fish sector has been recently updated.

  1. Ireland jumped by 7.8% of Whole Fresh Ling Fish Production in Capture Fisheries for Human Consumption in 2018, compared to a year earlier.
  2. Since 2014 Norway Whole Fresh Ling Fish Production in Capture Fisheries for Human Consumption increased 101.2% year on year at €760,851.15.
  3. In 2019 United Kingdom was number 4 in Whole Fresh Ling Fish Production in Capture Fisheries for Human Consumption.
  4. In 2019 Portugal was ranked number 6 in Whole Fresh Ling Fish Production in Capture Fisheries for Human Consumption attaining €83.72, from 7 in 2018.

Top Countries in Whole Fresh Ling Fish Production in Capture Fisheries for Human Consumption

# 8 Countries Euros Last YoY 5‑years CAGR
1 #1
Norway
760,851.15 2019 -5.1 % +101.2 % View data
2 #2
France
132,106.53 2019 -25.0 % -1.9 % View data
3 #3
Spain
42,796.70 2019 -17.0 % +5.4 % View data
4 #4
United Kingdom
2,725.69 2019 -3.1 % +20.5 % View data
5 #5
Ireland
989.75 2018 +7.8 % NA View data
6 #6
Portugal
83.72 2019 NA NA View data
7 #7
Netherlands
29.72 2018 NA NA View data
8 #8
Sweden
0.81 2019 -98.5 % -49.3 % View data

Source: European Commission

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