Norway - Turnover Per Employee of Event Catering and Other Food Service Activities
Since 2014, Norway Turnover Per Employee of Event Catering and Other Food Service Activities was down by 3.8% year on year. With €85.6 Thousand in 2019, the country was ranked number 6 among other countries in Turnover Per Employee of Event Catering and Other Food Service Activities. Norway is overtaken by France, which was ranked number 5 at €87.4 Thousand and is followed by Austria with €85.5 Thousand. Switzerland lead the ranking with €118.6 Thousand in 2019, +2.5% compared to 2018. Sweden, Belgium and Iceland respectively ranked number 2, 3 and 4 in this ranking. Bosnia and Herzegovina recorded the best 5 years average growth at +15.5% per year, while Greece witnessed the worst performance at -4% per year.
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| Date | Thousand Euros |
|---|---|
| 2019 | 85.60 |
| 2018 | 86.80 |
| 2017 | 85.80 |
| 2016 | 87.80 |
| 2015 | 88.10 |
How does Norway rank in Turnover Per Employee of Event Catering and Other Food Service Activities?
| # | 33 Countries | Thousand Euros | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Switzerland
|
118.60 | 2019 | +2.5 % | +5.6 % | View data | |
| 2 |
#2
Sweden
|
111.00 | 2019 | -1.8 % | +5.1 % | View data | |
| 5 |
#5
France
|
87.40 | 2019 | +0.3 % | +1.0 % | View data | |
| 6 |
#6
Norway
|
85.60 | 2019 | -1.4 % | -3.8 % | View data | |
| 7 |
#7
Austria
|
85.50 | 2019 | -3.2 % | +3.8 % | View data | |