France - Turnover Per Employee of Event Catering and Other Food Service Activities
Since 2014, France Turnover Per Employee of Event Catering and Other Food Service Activities jumped by 1% year on year. With €87.4 Thousand in 2019, the country was ranked number 5 comparing other countries in Turnover Per Employee of Event Catering and Other Food Service Activities. France is overtaken by Iceland, which was ranked number 4 at €98.4 Thousand and is followed by Norway with €85.6 Thousand. Switzerland ranked the highest with €118.6 Thousand in 2019, that is an increase of 2.5% versus 2018. Bosnia and Herzegovina recorded the best 5 years average growth at +15.5% per year, while Greece was the worst growing country at -4% per year.
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| Date | Thousand Euros |
|---|---|
| 2019 | 87.40 |
| 2018 | 87.10 |
| 2017 | 85.40 |
| 2016 | 87.40 |
| 2015 | 84.50 |
Download all data from 2010 to 2019
How does France rank in Turnover Per Employee of Event Catering and Other Food Service Activities?
| # | 33 Countries | Thousand Euros | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Switzerland
|
118.60 | 2019 | +2.5 % | +5.6 % | View data | |
| 2 |
#2
Sweden
|
111.00 | 2019 | -1.8 % | +5.1 % | View data | |
| 4 |
#4
Iceland
|
98.40 | 2018 | +2.9 % | +10.8 % | View data | |
| 5 |
#5
France
|
87.40 | 2019 | +0.3 % | +1.0 % | View data | |
| 6 |
#6
Norway
|
85.60 | 2019 | -1.4 % | -3.8 % | View data | |