Norway - Sold Production of Fresh or Chilled Bovine Meat
Since 2014, Norway Sold Production of Fresh or Chilled Bovine Meat decreased by 0.2% year on year. In 2019, the country was ranked number 10 comparing other countries in Sold Production of Fresh or Chilled Bovine Meat with €932,953,753.27. Norway is overtaken by Sweden, which was ranked number 9 with €953,393,751.62 and is followed by Belgium at €906,330,228.31. France topped the ranking with €5,566,406,384.23 in 2019, that is -0.1% versus 2018. United Kingdom, Germany and Italy respectively ranked number 2, 3 and 4 in this ranking. Greece recorded the best 5 years average growth at +28.8% per year, while Montenegro witnessed the worst performance at -9.6% per year.
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Date | Euros |
---|---|
2019 | 932,953,753.27 |
2018 | 912,299,453.00 |
2017 | 900,294,629.00 |
2016 | 892,061,869.00 |
2015 | 863,742,066.00 |
Download all data from 1995 to 2019
How does Norway rank in Sold Production of Fresh or Chilled Bovine Meat?
# | 31 Countries | Euros | Last | YoY | 5‑years CAGR | ||
---|---|---|---|---|---|---|---|
1 |
#1
France
|
5,566,406,384.23 | 2019 | -0.1 % | -1.6 % | View data | |
2 |
#2
United Kingdom
|
4,961,832,039.28 | 2019 | +1.9 % | +2.6 % | View data | |
9 |
#9
Sweden
|
953,393,751.62 | 2019 | +6.4 % | -0.8 % | View data | |
10 |
#10
Norway
|
932,953,753.27 | 2019 | +2.3 % | -0.2 % | View data | |
11 |
#11
Belgium
|
906,330,228.31 | 2019 | +6.8 % | +3.0 % | View data |