Norway - Poultry Meat Processing Hours Worked
Since 2014, Norway Poultry Meat Processing Hours Worked was up 2.8% year on year. With 1,343,953 Hours in 2019, the country was ranked number 21 among other countries in Poultry Meat Processing Hours Worked. Norway is overtaken by Bosnia and Herzegovina, which was ranked number 20 with 1,637,856 Hours and is followed by Cyprus with 1,342,924 Hours. United Kingdom ranked the highest with 69,323,480.58 Hours in 2019, +2.8% versus 2018. Poland, Germany and Hungary respectively ranked number 2, 3 and 4 in this ranking. Finland witnessed the best average annual growth at +41.1% per year, while Netherlands recorded the worst performance at -2.2% per year.
Loading...
| Date | Hours |
|---|---|
| 2019 | 1,343,953.00 |
| 2018 | 1,248,884.00 |
| 2017 | 1,403,616.00 |
| 2016 | 1,257,774.00 |
| 2015 | 1,021,263.00 |
Download all data from 2008 to 2019
How does Norway rank in Poultry Meat Processing Hours Worked?
| # | 25 Countries | Hours | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
United Kingdom
|
69,323,480.58 | 2019 | +2.8 % | -0.5 % | View data | |
| 2 |
#2
Poland
|
29,405,258.81 | 2019 | -3.5 % | -1.5 % | View data | |
| 20 |
#20
Bosnia and Herzegovina
|
1,637,856.00 | 2019 | +1.1 % | +13.7 % | View data | |
| 21 |
#21
Norway
|
1,343,953.00 | 2019 | +7.6 % | +2.8 % | View data | |
| 22 |
#22
Cyprus
|
1,342,924.00 | 2019 | +2.6 % | +9.6 % | View data | |