Cyprus - Poultry Meat Processing Hours Worked
Since 2014, Cyprus Poultry Meat Processing Hours Worked rose 9.6% year on year. In 2019, the country was number 22 comparing other countries in Poultry Meat Processing Hours Worked at 1,342,924 Hours. Cyprus is overtaken by Norway, which was number 21 at 1,343,953 Hours and is followed by Finland at 551,000 Hours. United Kingdom ranked the highest with 69,323,480.58 Hours in 2019, that is a growth of 2.8% versus 2018. Poland, Germany and Hungary respectively ranked number 2, 3 and 4 in this ranking. Finland recorded the best 5 years average growth at +41.1% per year, while Netherlands witnessed the worst performance at -2.2% per year.
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| Date | Hours |
|---|---|
| 2019 | 1,342,924.00 |
| 2018 | 1,308,730.00 |
| 2017 | 1,235,592.00 |
| 2016 | 1,136,256.00 |
| 2015 | 992,678.00 |
Download all data from 2008 to 2019
How does Cyprus rank in Poultry Meat Processing Hours Worked?
| # | 25 Countries | Hours | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
United Kingdom
|
69,323,480.58 | 2019 | +2.8 % | -0.5 % | View data | |
| 2 |
#2
Poland
|
29,405,258.81 | 2019 | -3.5 % | -1.5 % | View data | |
| 21 |
#21
Norway
|
1,343,953.00 | 2019 | +7.6 % | +2.8 % | View data | |
| 22 |
#22
Cyprus
|
1,342,924.00 | 2019 | +2.6 % | +9.6 % | View data | |
| 23 |
#23
Finland
|
551,000.00 | 2016 | +5.2 % | +41.1 % | View data | |