Norway - Gutted Fresh Seafood Production in Capture Fisheries for Human Consumption

Since 2014, Norway Gutted Fresh Seafood Production in Capture Fisheries for Human Consumption grew 6.3% year on year. At €90,629,776.36 in 2019, the country was ranked number 6 comparing other countries in Gutted Fresh Seafood Production in Capture Fisheries for Human Consumption. Norway is overtaken by Spain, which was number 5 at €149,267,371.06 and is followed by United Kingdom at €86,410,811.97. Iceland lead the ranking with €356,038,874.61 in 2019, a fall of 1.8% compared to 2018. France, Denmark and Netherlands respectively ranked number 2, 3 and 4 in this ranking. Portugal witnessed the best average annual growth at +126.3% per year, while Latvia witnessed the worst performance at -36.9% per year.

Loading...

Date Euros
2019 90,629,776.36
2018 78,658,348.27
2017 77,423,706.18
2016 84,367,261.09
2015 78,948,054.84
Download all data from 2002 to 2019

How does Norway rank in Gutted Fresh Seafood Production in Capture Fisheries for Human Consumption?

# 20 Countries Euros Last YoY 5‑years CAGR
1 #1
Iceland
356,038,874.61 2019 -1.8 % +5.1 % View data
2 #2
France
223,741,019.02 2019 +0.8 % -0.6 % View data
5 #5
Spain
149,267,371.06 2019 NA -2.0 % View data
6 #6
Norway
90,629,776.36 2019 +15.2 % +6.3 % View data
7 #7
United Kingdom
86,410,811.97 2019 -9.9 % +6.4 % View data
Compare all 20 countries

Go Top