France - Gutted Fresh Seafood Production in Capture Fisheries for Human Consumption
Since 2014, France Gutted Fresh Seafood Production in Capture Fisheries for Human Consumption fell by 0.6% year on year. At €223,741,019.02 in 2019, the country was number 2 comparing other countries in Gutted Fresh Seafood Production in Capture Fisheries for Human Consumption. Iceland topped the ranking with €356,038,874.61 in 2019, a fall of 1.8% versus 2018. Portugal witnessed the best average annual growth at +126.3% per year, while Latvia witnessed the worst performance at -36.9% per year.
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| Date | Euros |
|---|---|
| 2019 | 223,741,019.02 |
| 2018 | 222,081,687.25 |
| 2017 | 231,269,918.69 |
| 2016 | 238,060,776.94 |
| 2015 | 244,013,826.22 |
Download all data from 2002 to 2019
How does France rank in Gutted Fresh Seafood Production in Capture Fisheries for Human Consumption?
| # | 20 Countries | Euros | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
Iceland
|
356,038,874.61 | 2019 | -1.8 % | +5.1 % | View data |
| 2 |
#2
France
|
223,741,019.02 | 2019 | +0.8 % | -0.6 % | View data |
| 3 |
#3
Denmark
|
190,952,263.70 | 2019 | +2.0 % | +4.4 % | View data |
| 4 |
#4
Netherlands
|
165,023,578.28 | 2019 | -16.5 % | +3.1 % | View data |
| 5 |
#5
Spain
|
149,267,371.06 | 2019 | NA | -2.0 % | View data |